Cellar Pardas Hermos Corpinnat Traditional Method 2019

Celler Pardas Vintage 2019 Country Spain Region Pendès Wine Type sparkling Varietals 71.8% xarel.lo and 28.2% sumoll Vineyard Vinya el Mus (Xarel.lo) Vinya Mus (Sumoll) Soil Shallow poor soils in organic mattter. High active lime content. These conditions are always perfect for a great Xarel.lo. Viticulture 100% own harvest Neither herbicides, pesticides nor any other chemicals were used on any of the vines planted to make our Corpinnat Hermós. We do not plough the ground and we leave the grasses and plants to protect the soil. Vinification Pressed both white and red directly. Alcoholic fermentation: Fermented with local yeasts, at 16-17ºC for 20 days in a stainless steel tank. Co-fermentation of the two varieties. Aging 5 months in stainless steel vats. Bottle ageing: 33 months (to January 2023) Dosage: NO Back to Current Releases